Wednesday: 4pm - 9pm
Thursday: 4pm - 10pm
Friday: 3pm - 10pm
Saturday: 11:30am- 10pm
Sunday: 11:30am- 8pm
Keep your eyes on our social media for beer updates. We have an ever evolving beer list of house brewed beers, collaborations and funky guest taps from around North America.
Kettle-popped popcorn. Rotating flavour.
Nuts + Bolts + Bits + Bobs in a smokey maple-sriracha glaze
Crispy sweet potato fries + house-made chipotle aioli
Beer-battered fries + rotating house-made ketchup
Crispy-fried heart of palm calamari served on a bed of arugula, and topped with pickled onions. Served with house-made cucumber-garlic dip
Crispy cauliflower florets (smoked in-house), drizzled with house buffalo sauce. Side of fresh veggies +house-made ranch for dipping
House-made soft pretzel + house-made sweet maple mustard for dipping
Maple Mustard, Chipotle Aioli, Truffle Aioli, Cucumber Garlic Dressing, Ranch, Buffalo Sauce, Caesar Dressing
Rotating scratch-made soups. GFO
Rotating super-greens + romaine lettuce tossed in a house-made creamy cashew Caesar dressing. Topped with organic sourdough croutons + walnut & hemp heart parmesan
Lettuce, arugula, house-made feta, cucumbers, tomatoes, pickled onions, toasted pumpkin seeds, tarragon dressing.
Peanut satay tofu bites, fresh cabbage, carrots, cucumber, greens, edamame, nước chấm vermicelli noodles.
Gyro seitan, lettuce, arugula, house-made feta, cucumbers, tomatoes, pickled onions, creamy cucumber garlic dressing.
House-made corned-beef seitan served on grilled local marble rye bread with Russian dressing, raw sauerkraut, and melty cheese
House-made Gyro-spiced seitan wrapped in warmed naan bread with za'atar hummus, cucumber-garlic dressing, Wagon feta, pickled onions, arugula, tomato, and cucumber
Crispy heart of palm calamari wrapped in warmed naan bread with za'atar hummus, cucumber-garlic dressing, Wagon feta, pickled onions, arugula, tomato, and cucumber
House-smoked carrot, sauteed onions, raw sauerkraut, Wagon mustard, microgreens + local bun.
Kentucky-fried tofu served with fries, rosemary gravy, tarragon slaw and maple mustard for dipping
Kentucky-fried tofu, buffalo sauce, romaine, tomatoes, cucumber, pickled onion, potato bacon, caesar dressing + naan.
Sprout organic sourdough, house-made marinara + pepperoni seitan, mozzarella, fresh basil.(Choice of dairy or vegan mozza).
For buckaroos 12 and under
Swirly bread (marble-rye) + cheese, served with fries or fresh veggies + dip (dairy or vegan cheese).
House-made marinara, mozzarella, naan flatbread (dairy or vegan cheese).
Like the Reeces ones, but bigger, better and vegan!
Stuffed with housemade nutella
ATHLETIC BREWING RUN WILD IPA
Non-alcoholic IPA (California, USA)
355ml - 6.5
Non-alch IPA, Hazy IPA or Peach Gose (Calgary, AB)
355 ml - 6.5
BIERE SANS ALCOOL
Non-alcoholic Beers (Montreal, QC)
IPA – RASPBERRY SOUR – BLONDE PILSNER
473 ml - 7
Non-alcoholic Rhubarb + Orange Zest cocktail
Non-alcoholic Mango cocktail
KARMA FRUIT SODA
Local sparkling juices (No added sugar!)
Peach or Cherry
Fermented tea beverage:
Just Ginger or Lavender Lemonade
MOTHERLOVE WATER KEFIR
Fermented water beverage Piña Colada + Mojito
BRUNCH (Sat/Sun 1130-2ish)
All breakfast sandwiches are served on Sprout Bakery’s organic + naturally fermented sourdough and served with rosemary + garlic smashed potatoes. Choose:
Local Farm Egg OR Egg Spiced Tofu
Local Cheese OR Vegan Cheese
Tomato lox, house-made cashew cream cheese, pickled onion, fried capers, cucumbers, Wagon feta, fresh dill. Served open-faced on Sprout sourdough w/ rosemary + garlic smashed potatoes.
Kentucky fried tofu, corn + jalapeno
waffle, chipotle maple syrup,
tarragon slaw, rosemary + garlic smashed potatoes.
The Truffle-Wich (GFO)
Truffle Aioli, Smoked Potato Bacon, Fried Capers, Arugula, Tomato 22
The OG Sandwich (GFO)
Chipotle Aioli, Arugula,
The Benny-Wich (GFO)
Hollandaise Aioli, Smoked Potato Bacon, Fresh Basil, Arugula + Tomato
1111 Gordon Drive, Kelowna, British Columbia V1Y 3E3, Canada
04:00 p.m. – 10:00 p.m.